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Chicken Tonkatsu (Japanese Breaded Chicken Cutlet) Recipe

Ingredients

How to make it

  • Dip chicken into scrambled egg with salt, then dip into the flour then bread crumbs with dash of pepper. Fry until golden.
  • Mix all ingredients for the sauce. serve with hot white rice. Enjoy!

Reviews & Comments 2

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  • elgourmand 13 years ago
    Nice post. The sauce will be delish. RJ
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  • gkwillow 13 years ago
    Yummy... And my kind of recipe - easy!
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The Cook

pinoy_cook_BH Stamford, Connecticut

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