A Steak And Potato Guy's Stew
From keni 13 years ago
- 1 1/2 hour to make
- Serves 4-6
This soup has only a few ingredients but they come together to create a warm, simple and filling meal. All that is needed to round this out is a side salad and some crusty bread and butter.
Ingredients
- 2lbs beef( stewing meat or better depending on your budget) shopping list
- 2T butter shopping list
- 2T olive oil shopping list
- 1 large onion, diced(red or sweet) shopping list
- 3 cloves garlic, minced shopping list
- 1 1/2-2lbs potatoes, cubed(I don't bother peeling:) shopping list
- 12oz fresh mushrooms, sliced shopping list
- 6 cups beef stock* shopping list
- 2t fresh ground black pepper shopping list
- 1T worcestershire sauce shopping list
- 8oz bottle prepared horseradish or horseradish sauce shopping list
- 1T dried dill weed(plus fresh, if desired, for garnish) shopping list
- juice from 1 lime shopping list
- 8oz sour cream shopping list
How to make it
- Melt butter and olive oil and saute onion and garlic over low heat for about 5 minutes.
- Add all remaining ingredients except lime juice and sour cream.
- Bring to a boil then immediately reduce heat to simmer.
- Simmer, uncovered, stirring occasionally, for about 1 hour, or until meat and potatoes are done and tender.
- When done, add lime juice and sour cream and carefully stir together.
- Garnish with fresh dill
- *use less stock of a thicker stew/soup is desired
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