How to make it

  • Bring large pot of water to boil,salt it,add pasta and cook till al dente.
  • In dutch oven,heat oil,over med-high heat. Add beef and brown well. Add onion,garlic,carrot,rosemary,cloves and lots of salt and peooer and cook till tender,7-8 mins. Stir in tomato paste for 1 min'then stir in wine 1 min. Stir in stock and simmer few mins more.
  • Preheat broiler and position rack in center of oven. In a saucepan,,melt butter over med. heat. Whisk in flour,then the milk and let thicken enough to coat a spoon;season with salt and pepper and nutmeg.
  • Toss pasta with meat sauce and arrange in casserole. Pour bechamel sauce over the top in even layer. Top with layer of parmigiano-reggiano and broil in oven to brown top..

Reviews & Comments 4

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  • gourmetana 7 years ago
    Great lasagna recipe! Thanks for sharing!
    Our GR homepage is so italian inspired today :)
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  • debbie919 7 years ago
    I'm not a lasagna fan, but this sounds and looks delicious...and a bit Greek with the bechamel! Thanks so much for sharing!
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  • chuckieb 7 years ago
    That's gorgeous Pat! Great post!
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