Galobki Cabbage Rolls
From darbar 16 years agoIngredients
- cabbage Rolls: shopping list
- 1 lb. hamburger shopping list
- ⅜ to ½ cup cooked rice shopping list
- 1 egg shopping list
- I medium head of cabbage shopping list
- Sauce: shopping list
- 1 tsp. Real lemon shopping list
- ¼ tsp ground ginger shopping list
- 1 tsp. paprika shopping list
- ¼ tsp. marjoram shopping list
- ¼ tsp. dill weed shopping list
- 3 cans tomato soup shopping list
- 1 soup can water shopping list
- 1 Tbsp. bacon bits shopping list
- 2 Tbsp. worcestershire sauce shopping list
- ¼ cup red wine vinegar shopping list
- 1 Tbsp. dried minced onion shopping list
- 1 Tbsp. minced garlic shopping list
- 2 tsp. sugar shopping list
- ¼ tsp. crushed red pepper seeds shopping list
- ¼ tsp. ground cloves shopping list
- ¼ tsp. nutmeg shopping list
- 1 tsp. salt shopping list
How to make it
- Combine all sauce ingredients in a mixing bowl.
- Combine hamburger, rice and egg in a mixing bowl then add about ⅓ of the sauce mixture and mix thoroughly.
- Remove the core from the cabbage and place in a pot of boiling water until the leaves seperate easily.
- Place approximately 1 to 2 Tbsp. of meat mixture in the center of each leaf and roll, tucking in edges to seal the roll. Place finished rolls in lightly greased baking dish.
- Pour the remaining sauce mixture over the rolls, cover and bake at 350° for about an hour then uncover long enough to allow the sauce to thicken and lightly brown the tops of the rolls.
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