How to make it

  • Preheat oven to 375°F. Place the garlic, salt, pepper, nutmeg and half and half in a saucepan and bring to a slow simmer over low heat. Simmer for 8-10 minutes.
  • While the milk simmers, butter the bottom of a gratin dish or 9-inch square baking pan. Layer half the potatoes nicely in the dish. Cover with half the cheese, if using. Pour over half the cream over the potatoes. Layer the rest of the potatoes on top of the first layer, cover with the remaining cheese and pour over the rest of the milk.
  • Bake uncovered until the potatoes are cooked through and the surface is browned, about 40-50 minutes.

Reviews & Comments 3

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  • mrcooksalot 7 years ago
    Very nice, can't wait to try this one.
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  • circlemoon8 7 years ago
    I'm sold!
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  • nativeprincess 7 years ago
    What a beautiful post..I believe the Emmentaler Swiss would be a necessary addition!
    Bookmarked to make this weekend :)
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