Noirs Secret Casserole
From noir 16 years ago
- 180 minutes to make
- Serves 6
I designed this one on the run, and it has been a Family favourite ever since. Always satisfying and always a great gravy, and enough to go around when unexpected guests show up!
Ingredients
- 1 - 2 pounds of Chuck, trimmed and cubed shopping list
- 1 Medium onion sliced or use 2 shallots sliced ( My preference) shopping list
- 1 can (10 1/4 oz) beef consomme shopping list
- 1/2 - 3/4 Cup red wine shopping list
- salt & pepper to Taste shopping list
- 1/4 - 1/2 Cup Dry bread Crumbs to taste shopping list
How to make it
- Preheat oven to 300 Degrees.
- Mix together the cubed beef, onion, consomme, red wine and salt and pepper in a bowl.
- Stir in the bread crumbs.
- Transfer to a casserole dish, cover.
- Bake at 300 degrees for 3 hours...**also can be done in a Crockpot for 5 hours on low**
- Serves 4 - 6...and can always be doubled.
- Great Sunday supper fare with Mashed Potatoes, Garlic Bread, Salad and Fresh Veggies...Enjoy!
The Rating
Reviewed by 6 people-
This looks easy and delicious! Thanks
mystic_river1
in Bradenton loved it
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wow noir I love it thanks
momo_55grandma
in Mountianview loved it
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Just took some time to start browsing and am glad I started on your food page.
mark555
in Center Of The World Ma' Center Of The World loved it
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