Recipe
Noirs Secret Casserole Recipe
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Noir / All my dishes 2 years, 4 months ago
I designed this one on the run, and it has been a Family favourite ever since. Always satisfying and always a great gravy, and enough to go around when unexpected guests show up!
Prep:15m Cook:180m Servings:6
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 Noir |
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Ingredients
- 1 - 2 pounds of Chuck, trimmed and cubed
- 1 Medium Onion sliced or use 2 Shallots sliced ( My preference)
- 1 can (10 1/4 oz) Beef Consomme
- 1/2 - 3/4 Cup Red Wine
- Salt & Pepper to Taste
- 1/4 - 1/2 Cup Dry Bread Crumbs to taste
Directions
- Preheat oven to 300 Degrees.
- Mix together the cubed beef, onion, consomme, red wine and salt and pepper in a bowl.
- Stir in the bread crumbs.
- Transfer to a casserole dish, cover.
- Bake at 300 degrees for 3 hours...**also can be done in a Crockpot for 5 hours on low**
- Serves 4 - 6...and can always be doubled.
- Great Sunday supper fare with Mashed Potatoes, Garlic Bread, Salad and Fresh Veggies...Enjoy!
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kukla 2 years, 2 months ago said:
This looks like a simple recipe that ends up tasting fabulous...Kind of like a beef bourguignon, without all the work. Thanks, Noir.
cherihannah 2 years, 2 months ago said:
Looks Great! Will make 4 supper this week. Thank you
mystic_river1 1 year, 11 months ago said:
This looks easy and delicious! Thanks
luvshk 1 year, 10 months ago said:
Love the crock pot stuff and this looks so different. Putting ingredients on my shopping list. Thanks !
merlin 1 year, 7 months ago said:
Really sounds like great family fare. Perhaps a couple of tablespoons of fresh thyme?
noir 1 year, 7 months ago said:
I at times add Italian Flavored Bread Crumbs instead of Plain...2 Tablespoons of Thyme would be too much for this dish and over power it...perhaps a pinch to taste.
momo_55grandma 1 year, 5 months ago said:
Wow noir I love it thanks
mark555 1 year, 4 months ago said:
Just took some time to start browsing and am glad I started on your food page.
lanacountry 1 year, 3 months ago said:
I LOVE this one, Noir..many thanks and 5
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