Recipe

Blueberry French Toast Recipe


Blueberry French Toast Recipe
these are so GREAT with a ice cold glass of milk.....MMMMMMMMMMM

Grizzlybear

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Ingredients
  • 12 slices day-old white bread, remove crust
  • 2 pkgs (8 ounce) light cream cheese
  • 1 cup blueberries
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • Sauce:
  • 1 cup sugar
  • 2 Tbsps cornstarch
  • 1 cup water
  • 1 cup blueberries
  • 1 Tbsp butter

Directions
  1. Cut bread into 1-inch cubes. Place half in greased 13" x 9" x 2" baking dish. Cut cream cheese into 1" cubes. Place over bread. Top with blueberries and remaining bread.
  2. In large bowl, beat eggs. Add milk and syrup. Mix well. Pour over bread mix. Cover and chill 8 hours or overnight.
  3. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover and continue baking 25-30 minutes or more until golden brown and center is set.
  4. In sauce pan, combine sugars, cornstarch, and water. Boil for 3 minutes stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes. Stir in butter. Serve over French toast.
  5. Serves 12

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Comments


This sounds so AWESOME it could be dessert!!!! Serves 12?!?!? I think I'd inhale half of it myself!!!! Thank you.


Jaie hope you enjoy I think that breakfast is the best meal of the day........I have about 100 french toast recipes I have collected.......hahaha......have a great evening

good din to ya mate

Griz


Sounds like a twist on a delicious blueberry bread pudding - yum! And the blueberries are so sweet right now...will have to give this a try.


Krumkake...........hope you have a great day

Griz


This one looks like a keeper forsure..I can picture myself eating it while sipping on a rippin hot chai tea! Thanks for the great post.M


Michellem you like healtyh foods I have a few more i will post ...when my son was in training he needed recipes that would keep him going I think I still have them archived I will take a look and post for you.....have a grea weekend

good Din To ya

griz


Ive never had this one only strawberry this sounds good .thank you grizz


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