How to make it

  • In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in a refrigerator or ice-filled cooler for up to three days. In a small bowl, combine the dry ingredients.
  • Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a re-sealable freezer bag and keep cold in a Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring. Serve the wings with a generous helping of White Barbecue Sauce.

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