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Home Italian Stovetop Bake Frosting Chocolate

Portobello Parmesan Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350'. Lightly oil a 9x13" baking dish. Scrape out gills from portobellos with a spoon,ten halve horizontally to make 6 rounds.
  • Heat olive oil in saucepan over med-high heat. Add red pepper flakes and garlic;cook 1 min. Reduce the heat to low,ad tomatoes and basil and cook till garlic soft,about 15 mins more. Transfer to food processor and puree till smooth. Season with salt and pepper.
  • Combinepanko,1/2 c parmesan,1 TB parsley,1 tsp salt and 1/2 tsp pepper in shallow bowl. Whisk eggs and 2 TBS. cold water in another bowl. Put flour in third bowl.
  • 3 Dredge mushrooms in flour,shaking off excess. Dip in eggs and then panko mixture,pressing to coat both sides.
  • Heat 1/2" peanut oil in large skillet over med-high heat. Working in batches,fry mushrooms till golden,about 2 mins. per side. Drain on paper towels.
  • 4Spread a layer of tomato sauce in baking dish. Add fried mushrooms,then cover with with remaining tomato sauce. Top with mozzarella and remaining 1/2 c parmesan. Bake till browned,20-25 mins. Sprinkle with remaining 1 TB parsley.

Reviews & Comments 7

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    " It was excellent "
    njspanteach ate it and said...
    Better than chicken, veal and eggplant parm!
    Was this review helpful? Yes Flag
    " It was excellent "
    njspanteach ate it and said...
    I'm making this right now and I have a question for you- why do we scoop the fins out? Do they taste bad? Are they bad for you? Thanks!
    Was this review helpful? Yes Flag
  • icecreamuffin 14 years ago
    this looks so good! they look just like little pizzas :)
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  • chuckieb 14 years ago
    That's beautiful! Bookmarked to try! Awesome post Pat!
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  • fishtrippin 14 years ago
    This is too good!
    Was this review helpful? Yes Flag
  • ladychablis 14 years ago
    We've been cutting back on meat a little bit. I think my husband will like this. (He thinks he hates vegetables)!
    Was this review helpful? Yes Flag
  • notyourmomma 14 years ago
    Good Heavens this looks awesome.
    Was this review helpful? Yes Flag
  • nativeprincess 14 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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