Green Mousse
From gourmetana 13 years ago
- 1 hour to make
- Serves 4
This vegetable accompaniment is very common in Portugal. It can be prepared with tender turnip-tops, spinach or any greens of your preferance. It is very good with meat, fish or even over pasta with cheese on top.
Ingredients
- 1 lb cleaned turnip-tops or spinach (only leaves) shopping list
- 2 tbsp olive oil shopping list
- 1 tbsp flour shopping list
- few drops lemon juice or scant tsp wine vinegar shopping list
- 1 clove garlic (whole) shopping list
- 2 tbsp single cream shopping list
- salt and pepper shopping list
How to make it
- Cook the greens until tender. Drain and cut them to a pulp.
- Fry the garlic in the oil over low flame, until the garlic is golden, then discart it (the objective is to flavor the oil).
- Add the flour, mix to a paste, combine the green pulp and boil gently for a couple of minutes, to cook the flour and thicken the mousse.
- Add the cream, stir and season with a few drops of lemon juice and salt and pepper to taste.
The Rating
Reviewed by 1 people-
I already done with grilled salmon...it's perfect delicious. And other time with seared chicken yumm...thanks for sharing!! @^_^@
tanwiratchada
in Bangkok loved it
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" It was excellent "