These Meatballs Are Packing
From notyourmomma 14 years ago
- 60 to make
- Serves 6
Brewery meatballs packed with cheddar cheese and sauced with more beer. Football fan favorites in one bite.
Ingredients
- 2 slices of wheat bread, diced shopping list
- 1 (12-ounce) can beer, split use 1/4 cup to soak bread shopping list
- 1 pound lean ground beef shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/3 cup of finely minced onions shopping list
- 1 1/2 tablespoon parsley flakes shopping list
- 20 small cubes of monterey jack cheese or small cubes of cheddar shopping list
- Sauce: shopping list
- 1 and 1/2 c of chili sauce shopping list
- 1 c beer or remainder of can from above shopping list
- 2 teaspoon cider vinegar shopping list
- 1 tbsp brown sugar shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/3 c horseradish shopping list
How to make it
- Soak the bread in some of the beer.
- Sprinkle Salt, pepper, parsley,garlic powder on beer-soaked bread.
- Combine ground beef with grated cheese, onions and the seasoned beer-soaked bread.
- Mix well and form into small meatballs around a small cube of jack cheese..
- Arrange meatballs in a single layer on an ungreased baking sheet.
- Bake at 375°F (190°C) for 15 to 20 minutes until cooked through.
- While meatballs are baking, mix ingredients for sauce and heat gently over low
- Put cooked meatballs in shallow disposable aluminum pan and top with sauce.
- Stir gently.
- Keep warm on warming tray.or shallow chafing dish.
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments