Salmon Stuffed With Goat CheeseFrom doreenfish 5 years ago
How to make it
- Line a lipped cookie sheet with tin foil. Drizzle a small amount of olive oil on foil.
- Sprinkle salt on both sides of salmon and rub in. Let sit for a few minutes. Then rinse well with cold water. Dry well with paper towels. Place salmon on the foil, skin side down. Cut slits in the fish flesh at about 2 inch intervals ( do not cut through to the skin). Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half.
- Place the 1/2 moon slices in the slits all across the salmon herb side up.Spread the mustard over top of salmon and cheese.
- Cover with foil and seal to baking sheet.
- Place in a 350 oven for 15 - 20 minutes/ Serve hot or at room temperature.
- To make individual portions slice 1/2 way between cheese sections. Enjoy
- This is just delicious. I serve this with roasted rosemary potatoes and a tossed salad
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