Salmon Stuffed With Goat Cheese
From doreenfish 13 years ago
- 30 mins to make
- Serves 6-8
I know ...I know!!! It does not sound delicious but this is one of my favorite meals to eat and serve!! It is super easy and when you serve it it is very elegant and looks like a gourmet meal you spent hours on. Read more I love it as it is cooked in 20 minutes and the prep is about 10 minutes. Your guests will be impressed and I can promise you that they'll ask for the recipe. This a is a recipe my good friend Jane shared with me after serving it at our office party. It was the first thing to go!!! See less
Ingredients
- 1 large salmon fillet shopping list
- 1 herbed goat cheese log...approx 6 inches in legth and about 2 inches in diameter shopping list
- 2 Tbsp coarse grain dijon mustrad shopping list
How to make it
- Line a lipped cookie sheet with tin foil. Drizzle a small amount of olive oil on foil.
- Sprinkle salt on both sides of salmon and rub in. Let sit for a few minutes. Then rinse well with cold water. Dry well with paper towels. Place salmon on the foil, skin side down. Cut slits in the fish flesh at about 2 inch intervals ( do not cut through to the skin). Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half.
- Place the 1/2 moon slices in the slits all across the salmon herb side up.Spread the mustard over top of salmon and cheese.
- Cover with foil and seal to baking sheet.
- Place in a 350 oven for 15 - 20 minutes/ Serve hot or at room temperature.
- To make individual portions slice 1/2 way between cheese sections. Enjoy
- This is just delicious. I serve this with roasted rosemary potatoes and a tossed salad
People Who Like This Dish 18
- reviews Anycity, Anystate
- fantasgreat1011 Nowhere, Us
- foodieamy Grandville, MI
- Gmnthompson Nowhere, Us
- ashadevi10 Nowhere, Us
- chloi121 Where They Do It The Best, New Jersey
- sparow64 Sweetwater, TN
- laurieg Wilmington, MA
- aliciaalexandra Montreal, Canada
- magali777 Mexico, MX
- Plus 8 othersFrom around the world!
The Rating
Reviewed by 2 people-
I make similar- great!!!!!
midgelet
in Whereabouts loved it
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wow! I have to get some goat cheese soon so I can try this - sounds so yummy!
DetroitTokyo
in Detroit loved it
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what's sprinkled on top of the fish in the photo??
DetroitTokyo
in Detroit loved it
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