Ingredients

How to make it

  • Line a lipped cookie sheet with tin foil. Drizzle a small amount of olive oil on foil.
  • Sprinkle salt on both sides of salmon and rub in. Let sit for a few minutes. Then rinse well with cold water. Dry well with paper towels. Place salmon on the foil, skin side down. Cut slits in the fish flesh at about 2 inch intervals ( do not cut through to the skin). Slice goat cheese into 1/2 - 3/4 inch slices then cut the slices in half.
  • Place the 1/2 moon slices in the slits all across the salmon herb side up.Spread the mustard over top of salmon and cheese.
  • Cover with foil and seal to baking sheet.
  • Place in a 350 oven for 15 - 20 minutes/ Serve hot or at room temperature.
  • To make individual portions slice 1/2 way between cheese sections. Enjoy
  • This is just delicious. I serve this with roasted rosemary potatoes and a tossed salad

Reviews & Comments 6

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  • mommyluvs2cook 5 months ago
    DetroitTokyo's IMI review Salmon Stuffed With Goat Cheese
    Was this review helpful? Yes Flag
    " It was just okay "
    DetroitTokyo ate it and said...
    I really wanted to love this, but I have to be honest.. it was just okay to me. I love all 3 ingredients but it seems like something is missing?
    Was this review helpful? Yes Flag
    " It was just okay "
    DetroitTokyo ate it and said...
    what's sprinkled on top of the fish in the photo??
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  • doreenfish 3 years ago
    It is awesome...even a 100 times better than u can imagine.
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  • sparow64 3 years ago
    So simple, and sounds so awesome! Saving this to try.
    Was this review helpful? Yes Flag
    " It was just okay "
    DetroitTokyo ate it and said...
    wow! I have to get some goat cheese soon so I can try this - sounds so yummy!
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    " It was excellent "
    midgelet ate it and said...
    I make similar- great!!!!!
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  • elgourmand 3 years ago
    Sounds good to me. May add a few sliced mushrooms and I reckon it's a winner. Thanks for the post. RJ
    Was this review helpful? Yes Flag

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