How to make it

  • Cut eggs in half and remove yolks. Mash the yolks until very smooth.
  • Combine the yolks with the mayonnaise, wasabi, green onions and nori and mix well.
  • Taste for seasoning and add salt to your liking.
  • Pipe filling decoratively into the egg whites using a pastry bag or ziplock with the corner snipped off.
  • Garnish with nori. (snipped chives or sesame seeds also look nice) Place on a serving plate and serve right away or cover and refrigerate up to one day.
  • Enjoy!
  • *** wasabi powder may be used in place of wasabi paste... just increase mayo by 1/2 - 1 tbsp.

Reviews & Comments 6

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  • KatrinaJeannette 2 years ago
    A new green version of green eggs & ham!
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  • kidaria 7 years ago
    So cute! Must try for my next party.
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  • mommyluvs2cook 7 years ago
    My MIL would love these! Might make some up next time we go to her house for dinner! Thanks!
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  • mrcooksalot 7 years ago
    serve with a side of ginger make them quail eggs and there right there with sushi...
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  • elgourmand 7 years ago
    What an interesting flavor combo. A very nice change-up. RJ
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  • otterpond 7 years ago
    Marvelous twisted twist on an old favorite.
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