Moms Christmas Shortbread
From jo_jo_ba 18 years ago
- 20 minutes to make
- Serves 30
The cookies we make every Christmas, without fail. The smell of them will always bring back memories of childhood Christmases. Definitely not for dieters or diabetics, though!
Ingredients
- 1 cup unsalted butter, softened (NO SUBSTITUTES!!) shopping list
- 1 egg yolk shopping list
- 1 tsp vanilla shopping list
- 1/2 cup icing sugar shopping list
- 2 cups flour shopping list
How to make it
- Cream butter, egg yolk, and vanilla.
- Sift icing sugar and flour into the creamed mixture.
- Mix to combine into a workable dough.
- Roll out and cut into shapes with cookie cutters.
- Place cookies onto ungreased cookie sheets.
- Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.
- Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.
- Let cool completely on sheets.
The Rating
Reviewed by 3 people-
I've been using this recipe for several months, and I just want to say that I absolutely LOVE it! The cookies couldn't be easier to get going, and my family and friends love them. Thank you! :)
kissmykitty
in Philadelphia loved it
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very nice..a definite 5.
mystic_river1
in Bradenton loved it
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I'll try these tonight I need to make about 10 dzn.
They look like a better recipe than some of the others I've seen. Hope so.
berenzvideodotcom
in Milwaukee loved it
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