Recipe
Moms Christmas Shortbread Recipe
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Jo_jo_ba / All my dishes 2 years, 4 months ago
The cookies we make every Christmas, without fail. The smell of them will always bring back memories of childhood Christmases. Definitely not for dieters or diabetics, though!
Prep:20m Cook:20m Servings:30
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 Jo_jo_ba |
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Ingredients
- 1 cup unsalted butter, softened (NO SUBSTITUTES!!)
- 1 egg yolk
- 1 tsp vanilla
- 1/2 cup icing sugar
- 2 cups flour
Directions
- Cream butter, egg yolk, and vanilla.
- Sift icing sugar and flour into the creamed mixture.
- Mix to combine into a workable dough.
- Roll out and cut into shapes with cookie cutters.
- Place cookies onto ungreased cookie sheets.
- Decorate with sprinkles, coloured sugar, chocolate chips or leave plain.
- Bake in a preheated 325F oven for 20 minutes. Cookies should not have much, if any, browning.
- Let cool completely on sheets.
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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grizzlybear 2 years, 4 months ago said:
Will defently try these......thanks......
zena824 2 years, 3 months ago said:
Love shortbread!!!!!!
invisiblechef 2 years, 2 months ago said:
Hi
Look under my avatar, you can see my son eating our Christmas tradition cookies, he was about 6 there and is now 10. They are a lot like your recipe. Just basic sugar cookies. He likes to add sprinkles.
Marie
lyndakaye 2 years, 2 months ago said:
I had to stop and write this one down immediately. I love Christmas cookies! I love Christmas time and I can't wait for both. Have I mentioned that you have THE best recipes? : )
rosemaryblue 2 years, 1 month ago said:
This is a great recipe. I love shortbread!
jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 94.1
Total Fat: 6.4 g
Cholesterol: 23.1 mg
Sodium: 44.0 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.2 g
Protein: 1.0 g
berenzvideodotcom 1 year, 11 months ago said:
I'll try these tonight I need to make about 10 dzn.
They look like a better recipe than some of the others I've seen. Hope so.
berenzvideodotcom 1 year, 11 months ago said:
Great taste better than the real plain ones.
Very crumbly had to keep them thick.
mystic_river1 1 year, 2 months ago said:
Very nice..a definite 5.
kissmykitty 6 months, 1 week ago said:
I've been using this recipe for several months, and I just want to say that I absolutely LOVE it! The cookies couldn't be easier to get going, and my family and friends love them. Thank you! :)
szq 3 weeks, 1 day ago said:
Bookmarked the recipe. looks good. thanks
jo_jo_ba 3 weeks, 1 day ago said:
JUST NOTE: This recipe cannot be halved. Doubled, yes. Halved... nope!