Recipe

Crockpot Artichoke Dip Recipe

	Krumkake / All my dishes 2 years, 3 months ago I love artichoke dip, and I loved it when my niece prepared this one in the crockpot - so easy for entertaining! The flavors are delish...fresh French or Italian bread chunks or toasted rounds, sturdy crackers, pita or english muffin toast points are my favorite "dippers". ... More Prep:10m Cook:60m Servings:12	Krumkake
	creamy artichokes in parmesan

Does this look good? Yeah! / Nope

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Ingredients

2 (8 ounce) packages cream cheese, softened

1 (8 ounce) container sour cream

3 tablespoons Worcestershire sauce (I prefer half the amount, but it's up to your taste buds!)

dash of hot sauce

dash of dill weed

dash of pepper

1 tablespoon butter

½ red or sweet white onion, diced finely

2 to 6 cloves garlic, minced or diced finely

4 ounces fresh mushrooms, diced finely

2 (6 ounce) jars marinated artichoke hearts, drained and chopped

4 ounces fresh grated parmesan cheese, plus additional for topping

Directions

In large bowl, blend together the cream cheese, sour cream, Worcestershire, hot sauce, dill weed and pepper.

In a skillet, sauté onion, garlic, mushrooms and artichoke hearts in the butter; add to cream cheese mixture.

Stir in parmesan.

Put dip in crock-pot and top with some additional parmesan cheese.

Heat on High until dip is hot and bubbly, then reduce temperature to Keep Warm.

NOTE: if you don't have a crockpot, you can put the dip in a buttered 9 x 13 pan and bake at 350 degrees for 30 minutes, or until dip is bubbly around the edges.

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