Crockpot Artichoke Dip
From krumkake 16 years ago
- 60 minutes to make
- Serves 12
I love artichoke dip, and I loved it when my niece prepared this one in the crockpot - so easy for entertaining! The flavors are delish...fresh French or Italian bread chunks or toasted rounds, sturdy crackers, pita or english muffin toast points are my favorite "dippers". Read more See less
Ingredients
- 2 (8 ounce) packages cream cheese, softened shopping list
- 1 (8 ounce) container sour cream shopping list
- 3 tablespoons worcestershire sauce (I prefer half the amount, but it's up to your taste buds!) shopping list
- dash of hot sauce shopping list
- dash of dill weed shopping list
- dash of pepper shopping list
- 1 tablespoon butter shopping list
- ½ red or sweet white onion, diced finely shopping list
- 2 to 6 cloves garlic, minced or diced finely shopping list
- 4 ounces fresh mushrooms, diced finely shopping list
- 2 (6 ounce) jars marinated artichoke hearts, drained and chopped shopping list
- 4 ounces fresh grated parmesan cheese, plus additional for topping shopping list
How to make it
- In large bowl, blend together the cream cheese, sour cream, Worcestershire, hot sauce, dill weed and pepper.
- In a skillet, sauté onion, garlic, mushrooms and artichoke hearts in the butter; add to cream cheese mixture.
- Stir in parmesan.
- Put dip in crock-pot and top with some additional parmesan cheese.
- Heat on High until dip is hot and bubbly, then reduce temperature to Keep Warm.
- NOTE: if you don't have a crockpot, you can put the dip in a buttered 9 x 13 pan and bake at 350 degrees for 30 minutes, or until dip is bubbly around the edges.
The Rating
Reviewed by 4 people-
I love this! and sooooo good!!!
shirleyoma
in Cove loved it
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Good night how did I miss this one. My Monique will love this! Thanks for the yummy post..M
michellem
in Idaho loved it
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i LOVED this, except we substituted spinach for the mushrooms.
abermouse
in Louisville loved it
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