Ingredients

How to make it

  • In large bowl, blend together the cream cheese, sour cream, Worcestershire, hot sauce, dill weed and pepper.
  • In a skillet, sauté onion, garlic, mushrooms and artichoke hearts in the butter; add to cream cheese mixture.
  • Stir in parmesan.
  • Put dip in crock-pot and top with some additional parmesan cheese.
  • Heat on High until dip is hot and bubbly, then reduce temperature to Keep Warm.
  • NOTE: if you don't have a crockpot, you can put the dip in a buttered 9 x 13 pan and bake at 350 degrees for 30 minutes, or until dip is bubbly around the edges.

Reviews & Comments 6

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    " It was excellent "
    abermouse ate it and said...
    i LOVED this, except we substituted spinach for the mushrooms.
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  • saavedra 6 years ago
    I love Artichoke Dip...this sounds heavenly, Thank you!!
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    " It was excellent "
    michellem ate it and said...
    Good night how did I miss this one. My Monique will love this! Thanks for the yummy post..M
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    " It was excellent "
    shirleyoma ate it and said...
    I love this! and sooooo good!!!
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  • zena824 7 years ago
    Oh Krum..... your at it again...Keeping your recipes secret.... This sounds wonderful...
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  • absinthebride 7 years ago
    Yum! Can't wait to try it!
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  • superdupper 7 years ago
    This looks awesome!!!! Thanks for sharing.
    Was this review helpful? Yes Flag

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