How to make it

  • Preheat oven to 350 F
  • In a small bowl, combine the brown sugar and butter; mix well.
  • Spoon into 12 greased Jumbo muffin cups (do not line).
  • Drain pineapple, reserving the juice.
  • Place one ring in each muffin cup, pressing and trimming if necessary.
  • Combine the cake mix, soda, applesauce and the reserved pineapple juice as needed.
  • Mix well.
  • Pour over pineapple, up to 3/4 of the tin.
  • Bake 20-25 minutes or until a toothpick comes out clean.
  • Immediately invert on a wire rack to cool.
  • GArnish with cherry halves, if desired.

Reviews & Comments 6

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  • browneyegirl 6 years ago
    Okay you got my attention on this one.I will have to make these when the time comes.
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  • mountainmama 12 years ago
    Now we are talking. Love pineapple up-side down cake. I'm glad you posted it with a picture.
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  • vicschick 12 years ago
    these look adorable...I love upside down pineapple cake...gonna save this one for a special occasion
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  • leslieg1979 12 years ago
    This looks yummy! I will have to try them out.
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 315.7
    Total Fat: 8.4 g
    Cholesterol: 13.5 mg
    Sodium: 315.5 mg
    Total Carbs: 59.0 g
    Dietary Fiber: 0.7 g
    Protein: 1.8 g
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  • clbacon 13 years ago
    How adorable! And delicious, I'm sure!
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