Recipe
Mini Pineapple Upside-down Cakes Recipe
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Jo_jo_ba / All my dishes 1 year, 3 months ago
A slightly lighter and miniature version of the traditional Upside-Down cake. Great for dinner parties!
Prep:10m Cook:25m Servings:12
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 Jo_jo_ba |
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Fans
Ingredients
- 2/3 cup packed brown sugar
- 1/3 cup butter, melted
- 2 (20 ounce) cans sliced pineapple
- 1 (18.25 ounce) package butter cake mix
- 1 (355mL) can Mountain Dew (can use diet)
- 1 Tbsp applesauce
- 12 maraschino cherries, halved (optional)
Directions
- Preheat oven to 350 F
- In a small bowl, combine the brown sugar and butter; mix well.
- Spoon into 12 greased Jumbo muffin cups (do not line).
- Drain pineapple, reserving the juice.
- Place one ring in each muffin cup, pressing and trimming if necessary.
- Combine the cake mix, soda, applesauce and the reserved pineapple juice as needed.
- Mix well.
- Pour over pineapple, up to 3/4 of the tin.
- Bake 20-25 minutes or until a toothpick comes out clean.
- Immediately invert on a wire rack to cool.
- GArnish with cherry halves, if desired.
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clbacon 1 year, 3 months ago said:
How adorable! And delicious, I'm sure!
jo_jo_ba 12 months ago said:
Amount Per Serving
Calories: 315.7
Total Fat: 8.4 g
Cholesterol: 13.5 mg
Sodium: 315.5 mg
Total Carbs: 59.0 g
Dietary Fiber: 0.7 g
Protein: 1.8 g
leslieg1979 11 months ago said:
This looks yummy! I will have to try them out.
vicschick 5 months, 4 weeks ago said:
These look adorable...I love upside down pineapple cake...gonna save this one for a special occasion
mountainmama 2 months, 3 weeks ago said:
Now we are talking. Love pineapple up-side down cake. I'm glad you posted it with a picture.