Dijon Roasted Cauliflower
From keni 13 years ago
- 35min to make
- Serves 6
I don't like cauliflower. It's one of the few veggies I really just never developed a taste for. But, as I'm known to eat things I don't love, because I know they're good for me, and I like to stay culinarily open, I'm often trying to find new ways to appreciate the underappreciated to my palate. Read more This quick and easy Dijon glaze did the trick! See less
Ingredients
- 2lbs cauliflower, cleaned and separated shopping list
- 2 onions, roughly chopped shopping list
- 1/4 cup Dijon mustard shopping list
- 1/4 cup olive oil or melted butter shopping list
- 1t fresh lemon juice shopping list
- 1t dried dill weed shopping list
- 1t hot sauce shopping list
- 1 clove garlic, minced shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- 1/4 cup fresh parmesan cheese, grated(optional) shopping list
How to make it
- Combine mustard, oil or butter, lemon juice, dill, hot sauce and garlic in small bowl.
- Whisk to combine well.
- Put cauliflower and onions in roasting pan.
- Toss with marinade and sprinkle with salt and pepper. See Photo
- Roast at 425 for about half an hour, until tender, tossing once, while cooking.
- Sprinkle with Parmesan cheese and return to oven for about 5 minutes.
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