Recipe

Garlic Mashed Potatoes Recipe

	Alaskanmom / All my dishes 2 years, 3 months ago Great side to just about any meal. And really good served under chicken & noodles. Grating the garlic is nice for people who aren't big garlic lovers, that way there's no little bits of garlic to bite into. Prep:15m Cook:20m Servings:8	Alaskanmom
	mashedpotatoes garlic sourcream halfamphalf butter

Does this look good? Yeah! / Nope

Fans

dragonwing

zena824

krumkake

Ingredients

4-5 medium potatoes, peeled & cut up

2 garlic cloves-grated with a microplane

water (enough to cover potatoes)

1/4 Cup sour cream

1/4 Cup half & half

2 tp 3 Tbsp. butter

Salt & Pepper to taste

1 to 2 garlic cloves-grated

Directions

In a large pot with the potatoes & water, grate the garlic into the pot.

Bring the potatoes & grated garlic to a boil.

Continue boiling until the potatoes are fork-tender, about 20 minutes, and drain.

Return potatoes to pot, or put in a different bowl.

With a potato masher, or mixer, begin to mash potatoes.

Add the sour cream, half & half, butter, salt & pepper.

Grate the garlic over the bowl into the potatoes.

Continue to mash until desired consistency.

Add more half & half or sour cream if potatoes are to stiff.

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Comments

krumkake 2 years, 3 months ago said:
This is about the only way I make mashed potatoes anymore - heavy on the garlic and sour cream...delicious...great post, AM!!

zena824 2 years, 3 months ago said:
I agree with Krum on this one... The best way to make hum drum potates have that wow factor....

jaie 2 years, 2 months ago said:
I do these too, but I also add some parmesan cheese...not too much, but just enough to add a little something extra!!! Could eat them as a meal by themselves!!!!