Recipe

Alfredo And Artichoke Lasagna Recipe

	Recipediva / All my dishes 2 years, 3 months ago This is a delicious luscious lasagna. Always a big hit at my get togethers. I serve it with a tossed salad and garlic bread with roasted garlic and asiago cheese. YUM. Sometimes I still love my red sauces so I may still serve a ragu of meats in it on the side. Not always.... More Prep:30m Cook:45m Servings:10	Recipediva
	alfredo and artichoke lasagna artichoke alfredo lasagna different easy

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Ingredients

1 (10 ounce) package frozen chopped spinach, thawed, well drained

1 1/2 cups shredded mozzarella cheese

30 ounces ricotta cheese

8 ounces chive & onion cream cheese

4 ounces shredded provolone cheese

2 eggs, slightly beaten

1 teaspoon pepper

2 (10 ounce) containers alfredo sauce

1 (14 ounce) can artichoke hearts, drained and coarsely chopped

6 ounces grated parmesan cheese

1/4 cup mayonnaise

6 green onions, sliced

12 lasagna noodles, cooked, drained

Directions

Combine the spinach, 1 cup of the mozzarella cheese, ricotta cheese, cream cheese, provolone cheese, eggs and pepper in a bowl, set aside.

Combine 1 container of Alfredo sauce, the artichokes, Parmesan cheese, mayonnaise and green onions in a bowl; set aside.

Spread the remaining container of Alfredo sauce evenly on the bottoms of 2 lightly greased 8 inch square baking dishes. In each dish, layer 2 lasagna noodles, 1/4 of the spinach mixture. Repeat the layers, ending with the remaining lasagna noodles. Spread 1/2 of the artichoke mixture over the noodles in each dish.

Bake at 350*F for 40 minutes, or until just set and lightly browned. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the top. Bake for 5 minutes. Let stand for 15 minutes before serving.

You can cool the lasagna completely, wrap it in heavy foil. It will freeze up to 1 month.

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Comments

jaie 2 years, 3 months ago said:
This sounds perfect! All that oooey goooey goodness right in front of you...I know I wouldn't be able to resist this at the table :)

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