How to make it

  • Combine flours, cinnamon, nutmeg, baking powder, baking soda and salt in large bowl, and set aside.
  • In electric or stand mixer, combine sugars and butter and mix well.
  • Add honey and beat until smooth.
  • Add vanilla and mix again.
  • Add eggs, 1 at a time, beating between each
  • Alternate adding dry ingredients and remaining wet ingredients(juice, tea and alcohol, if using) and mix slowly between each addition, until fully incorporated
  • Fold in nuts and currants
  • Pour into prepared(sprayed or greased) mini loaf pans, a lil more than 1/2 full. See Photo. Can use other pans, a Bundt pan, loaf pans(2, probably), 9X13, or even muffin pans. I used an 8 welled mini loaf pan and 2 slightly larger, aluminum mini loaf pans, as I was giving most as gifts.
  • Bake at 350 until toothpick comes out JUST clean and cakes have risen nicely and are a beautiful golden color. See Photo. Time will vary, depending on the pan sizes/shapes. I baked the multi well pan for 30 minutes, the larger ones, 7 minutes longer, and the larger volume pans may take up to 45-50 minutes. DO NOT OVERBAKE
  • Serve with whipped cream, if desired.

Reviews & Comments 2

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  • christinem 7 years ago
    I was dying to see what you had come up with and you did not disappoint! They look and sound AMAZING!
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  • DetroitTokyo 7 years ago
    This sounds & looks wonderful! and there is nothing non-Kosher about it. I'll be sharing this one with my family come fall, thanks!
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