How to make it

  • Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard, Worcestershire sauce, salt and pepper and mix well. Gently toss the crabmeat into the mixture to retain the lumps. Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant. Top with two slices of Swiss cheese. Place in oven at
  • 500 degrees for approximately 8 minutes or until cheese is lightly browned.
  • Serves 4
  • To serve top with Cole slaw and Russian dressing.
  • A great brunch dish, I often serve double this per person for a main meal.
  • **You can use cooked shrimp in this as well

Reviews & Comments 5

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  • fanoel 8 years ago
    sounds great, thanks
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    " It was excellent "
    paprikamama ate it and said...
    Seafood is my favorite anytime....this is definately going to made often at my house...LOLOLOL
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  • recipediva 10 years ago
    This is delicious. I hope you like it. I go there still for this even though I can make it! there is nothing to this recipe.
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  • frankieanne 10 years ago
    Swiss cheese on crab! Sounds wonderful. Thanks!
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  • krumkake 10 years ago
    Oh yeah - that sounds yummy! So glad you asked for their recipe...I love tasty restaurant recipes that I can duplicate at home - thanks!
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