Recipe

Inn Flight Restaurants Crab Supreme Recipe

	Recipediva / All my dishes 2 years, 3 months ago One of the great things about doing a cookbook you can ask the restaurants for your favorite recipes. This is what I always get when I eat there. After you broil this top it with coleslaw and russian dressing. They serve this with french fries. You c... More Prep:10m Cook:8m Servings:4	Recipediva
	easy crab croissants crab bakecrab supreme

Does this look good? Yeah! / Nope

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Ingredients

1 lb. lump crabmeat **

2 croissants

4 oz. mayonnaise

1/2 lemon (juice)

1/4 tsp. dry mustard

1 tsp. Worcestershire sauce

1 pinch of salt & pepper (Inn Flight

uses Zestful)

8 slices of Swiss cheese

Directions

Put 4 ounces of mayonnaise in a large mixing bowl. Squeeze the juice from 1/2 lemon into the mayonnaise. Add the dry mustard, Worcestershire sauce, salt and pepper and mix well. Gently toss the crabmeat into the mixture to retain the lumps. Split the croissants in half and lump 4 ounces of crabmeat mixture onto each half of the croissant. Top with two slices of Swiss cheese. Place in oven at

500 degrees for approximately 8 minutes or until cheese is lightly browned.

Serves 4

To serve top with Cole slaw and Russian dressing.

A great brunch dish, I often serve double this per person for a main meal.

**You can use cooked shrimp in this as well

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Comments

krumkake 2 years, 3 months ago said:
Oh yeah - that sounds yummy! So glad you asked for their recipe...I love tasty restaurant recipes that I can duplicate at home - thanks!

frankieanne 2 years, 3 months ago said:
Swiss cheese on crab! Sounds wonderful. Thanks!

recipediva 2 years, 3 months ago said:
This is delicious. I hope you like it. I go there still for this even though I can make it! there is nothing to this recipe.

paprikamama 2 years, 2 months ago said:
Seafood is my favorite anytime....this is definately going to made often at my house...LOLOLOL

fanoel 3 weeks ago said:
Sounds great, thanks

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