How to make it

  • Directions:
  • 1. CRUST: Combine crumbs, almonds, butter and sugar in a bowl. Press into bottom and sides of a 9-inch springform pan.
  • 2. FILLING: Cream cheese and sugar together in a large mixer bowl. Add eggs, one at a time, beating well after each addition. Add cream and Amaretto. Beat until light. Pour into crust. Bake at 375 degrees F. for 40 minutes. Let stand for 5 minutes on wire rack. Filling will not be set.
  • 3. TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool completely on rack. Cover lightly and chill overnight. Remove from springform pan. Place almond slivers around outside edge of top of cake. Serves 10 servings.

Reviews & Comments 8

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  • grizzlybear 12 years ago
    if any of you make this one ......I know you will be pleased with the taste
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    " It was excellent "
    minitindel ate it and said...
    im a sucker for cheesecakes thanks grizz
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  • cheric 12 years ago
    Sounds amazing!!!! :)
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  • grizzlybear 13 years ago
    well I will just have to post my recipe on how to make your own Amaretto.......hahahaha


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  • jlv1023 13 years ago
    another Amaretto recipe, love it, at this rate will need to buy another bottle soon

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  • zena824 13 years ago
    Oh Yeah.... You hit the spot with this... Im a cheesecake freak....Absolutely love them......Thanks... Ive bookmarked this for later..
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  • krumkake 13 years ago
    Oh YUM!!! This will be a success, I am sure...thanks for sharing it!
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  • angelgal 13 years ago
    Amaretto!! YUM!!
    Was this review helpful? Yes Flag

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