How to make it

  • Preheat oven to 450 degrees Fahrenheit.
  • Line 2 baking sheets with parchment paper, set aside.
  • Cut up the sweet potato into thin strips, about 1/2 in width. Once they are all cut up, pat the fries dry with a paper towel.
  • Transfer to a large bowl. Add olive oil and seasonings to the bowl and coat fries completely.
  • Spread out fries on the baking sheets in a single layer; try not to crowd the fries, or else they will not get crispy.
  • Bake for 10 minutes, remove from oven. Flip all of the fries, making sure they are spread out again. If you have some thinner fries, you may want to remove those during the flipping process so they don't burn. Bake for another 10-15 minutes (keep an eye on them!), until fork tender and crispy on the outside. Serve hot :)

Reviews & Comments 1

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  • NPMarie 2 years ago
    IMI review

    Please add this recipe to the "I Made It" group..thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Delicious. :) We aren't big sweet potato fans, but, as I always say, I try to incorporate even foods we are less fond of... these, however, were all eaten! :) I did make two dipping sauces for them. The only problem I had was that I used 3 large sweet potatoes and only doubled the oil, and it was still plenty. They were SO soft inside, but didn't get quite as crispy as I would have liked... next time, I will just decrease that a bit, and not change anything else. :) Thank you for the recipe... I added a pic!
    Was this review helpful? Yes Flag

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