Recipe

Teaghans Favourite Cake Recipe


Teaghans Favourite Cake Recipe
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My younger sister's all-time favourite cake: she's asked for it for birthdays, christmases, other people's birthdays, and we even made it as a second serving cake for my grandparent's wedding anniversary! She doesn't know it's low-fat, low-sugar or w... More

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Ingredients
  • 1/4 c brown sugar
  • 1/4 c sugar
  • 1/2 c Splenda
  • 1/4 c shortening
  • 1/4 c thick prune puree (or apple butter, not sauce)
  • 2 eggs
  • 2 tsp vanilla
  • 2 Tbsp red food colouring
  • 1 Tbsp water
  • 3 tbsp cocoa
  • 1 1/4 c all-purpose flour
  • 1 c whole-wheat flour
  • 1/2 tsp salt
  • 1 c buttermilk
  • 1 Tbsp vinegar
  • 1 1/2 tsp baking soda

Directions
  1. Preheat oven to 350 F. Grease / flour either two round 9" cake pans or one large (9x13") pan.
  2. Cream sugars, Splenda, shortening, and prune puree.
  3. Add eggs and vanilla, beat well.
  4. Make a paste of the food colouring, water and cocoa powder, add to above mixture.
  5. Mix flours and salt.
  6. Add dry ingredients alternately with the buttermilk to the creamed mixture.
  7. Mix vinegar and baking soda to combine well (it will foam, if it doesn't, you need new baking soda!).
  8. Add to the batter and blend well.
  9. Pour into prepared pan(s).
  10. Bake 30 minutes, test for doneness.

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Comments


Its my fav. aswell don't forget.... as long as teag doesnt put a dozen tubes of decorating icing all over it


Amount Per Serving
Calories: 193.8
Total Fat: 5.6 g
Cholesterol: 21.8 mg
Sodium: 82.0 mg
Total Carbs: 32.9 g
Dietary Fiber: 2.2 g
Protein: 4.4 g


Could you put a better pic up? I don't see how that is a cake but sounds good!!!


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