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How to make it

  • In large skillet, melt butter over medium heat.
  • Add blue cheese and chicken stock or broth.
  • Cook, stirring, until cheese is melted and mixture is thickened.
  • Add mushrooms, green onion, lemon juice, salt and pepper.
  • Simmer 5 minutes or until mushrooms are softened.
  • Toss with hot cooked spaghetti and arrange on serving platter.
  • Sprinkle with Parmesan cheese.

Reviews & Comments 3

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    " It was excellent "
    leonora5 ate it and said...
    Its a fantastic recipe - thanks!
    Was this review helpful? Yes Flag
  • georgiarose 10 years ago
    Sounds wonderful. Thanks!
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  • zena824 10 years ago
    Lookin Good!!!!
    Was this review helpful? Yes Flag

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