Recipe

Creamy Blue Cheese Pasta Recipe


Creamy Blue Cheese Pasta Recipe
This can be used as a first course, a main dish or a side dish.

Upstatevoya

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 pound spaghetti, cooked, drained and kept warm
  • 4 tablespoons butter
  • 1/2 cup (3 ounces) blue cheese, crumbled
  • 3/4 cup chicken stock or broth
  • 1 1/2 cups fresh mushrooms, thinly sliced
  • 3/4 cup green onion (or to taste), thinly sliced
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Parmesan cheese, grated

Directions
  1. In large skillet, melt butter over medium heat.
  2. Add blue cheese and chicken stock or broth.
  3. Cook, stirring, until cheese is melted and mixture is thickened.
  4. Add mushrooms, green onion, lemon juice, salt and pepper.
  5. Simmer 5 minutes or until mushrooms are softened.
  6. Toss with hot cooked spaghetti and arrange on serving platter.
  7. Sprinkle with Parmesan cheese.

Not quite what you're looking for? See more Main Dish / Misc
Comments


Lookin Good!!!!


Sounds wonderful. Thanks!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Creamy Blue Cheese Pasta Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to upstatevoyager [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags