Ingredients

How to make it

  • Grease a 13x9 inch baking pan and set aside.
  • Whisk together soup, salad dressing, milk, onion and dry mustard.
  • Spread a thin layer of soup mixture in bottom of prepared pan.
  • Top with 3 noodles, half the sauerkraut, half the beef and a third of the remaining soup.
  • Repeat.
  • Top with remaining 3 noodles and remainder of the soup.
  • Sprinkle with cheese, crumbs and drizzle with butter.
  • Cover with foil. Bake at 350 degrees for 45 to 50 minutes or until bubbly.
  • Uncover and bake 5 to 10 additional minutes.
  • Let stand 5 to 10 minutes before serving.

Reviews & Comments 3

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    " It was excellent "
    henrie ate it and said...
    YUM, trying to look at some of your recipes - this looks fabulous, we would love this one. You have my 5
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    " It was excellent "
    witchywoman ate it and said...
    *good, that is!!LOL
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    " It was excellent "
    witchywoman ate it and said...
    this sounds really...2 of my favorite things together!!
    Was this review helpful? Yes Flag

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