Recipe

Best Steakhouse Butter Recipe


Best Steakhouse Butter Recipe
We've all had the luxurious experience of a good steakhouse slab with a delicious flavoured butter melting over the top ... this one is the best I've found by far!

Crystalwate

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Ingredients
  • 1 cup (1/2 lb) good quality butter, room temperature (just soft enough for mixing)
  • 2 green onions, thinly sliced
  • 4 to 5 stalks of flat-leaf parsley, minced
  • 1 Tbsp mustard (Dijon or grainy is best)
  • 1 tsp Worcestershire sauce

Directions
  1. Put all ingredients in a food processor and blend for 2 minutes, just long enough to thoroughly incorporate all ingredients, scraping down after first minute. Alternatively, you can just mix everything by hand in a bowl.
  2. Tear off two squares of plastic wrap and lay one atop the other on a work surface.
  3. Pile the butter along one edge of the plastic, leaving a couple of inches of plastic uncovered at each end.
  4. Roll into a log shape, wrapping in plastic as you go. Twist the ends of the plastic to form a sealed log shape.
  5. Chill until firm.
  6. Cut into thick slices and put on a sizzlin' hot grilled steak, and enter nirvana!

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Comments


This is awesome... I have a steak i need to cook before I leave so will give this a try...


Now I'm going to have to disappoint my daughter and blow the grocery budget AGAIN to buy some awesome steaks to go with this awesome recipe. Great post!


Oh yum - gotta have steak this weekend!!


I love flavored butters, and this sounds divine!


This was wonderful! Perfect!


Loved the butter will use it on bbq steak all the time thank you


Hi crystalwaters went to make another batch of butter but didn't have any dijon mustard left so i used horseradish cream turned out beautiful u should try it'


Hey Jazzypip, thanks for the tip, sounds good!


Yum - I'm feeling inspired...


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