How to make it

  • Puree the black beans (don't drain) in a food processor. Warm in a small saucepan.
  • In a small frypan, coat the bottom with olive oil on medium high, and cook the tortillas, one at a time, until crispy but still flexible.
  • In the same pan, fry each egg, one at a time, until the white part is firm, but the yolk is still runny (about 4 minutes). Sprinkle with garlic powder & pepper.
  • for the salsa

  • Puree all of the ingredients in a food processor. Warm in a small saucepan.
  • Spread a few spoonfuls of the beans on each tortilla, top each with an egg, salsa, and avocado. Sprinkle with lime juice and cilantro, serve immediately.

Reviews & Comments 4

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  • sugarmama 3 years ago
    'Love Huevos Rancheros sogot to give this a try... thanks for sharing... 8D
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  • elgourmand 3 years ago
    Got to be a thousand and six takes on Huevos Rancheros. This is a nice combo and your salsa will be great. In Mexico you often get these with a light sprinkling of mild cheddar cheese or a dollop of sour cream on top and a small dab of Chorizo on the side. Nice post. RJ
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  • DetroitTokyo 3 years ago
    Yum!!
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  • sharebear1 3 years ago
    Looks great! :)
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