Recipe

Calamari Sauce Recipe

	Grizzlybear / All my dishes 11 months, 3 weeks ago this si soooooooooooo good over your favorite pasta Prep:15m Cook:45m Servings:4	Grizzlybear
	pasta

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Ingredients

2 medium onions, chopped

5 tablespoons olive oil

2 cloves garlic, crushed

3 cups white wine

1 cup canned plum tomatoes, puréed with the juice

1/2 cup chopped fresh parsley

1 teaspoon oregano

Salt, to taste

Freshly-ground pepper, to taste

4 pounds small calamari, cleaned and sliced crosswise into rings

1 pound fresh mushrooms, sliced

Directions

In a heavy skillet sauté onions in olive oil until golden. Add garlic and wine and boil for 3 minutes to let the alcohol evaporate. Add tomato purée, parsley, oregano, salt and pepper. Add calamari; cover and cook over medium heat for about 45 minutes, stirring frequently. Add mushrooms about 5 minutes before serving.

Serve over freshly cooked pasta.

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