Hoisin Pork With Onion And Sugar Snap Peas
From gkwillow 13 years agoIngredients
- 2 tablespoons soy sauce, divided shopping list
- 2 boneless pork loin chops, thinly sliced shopping list
- 1 tablespoon cornstarch shopping list
- 1/2 tsp garlic powder shopping list
- 3/4 cup chicken broth shopping list
- 1/4 cup hoisin sauce shopping list
- 1 tablespoon honey shopping list
- 1 tsp sesame oil shopping list
- 2 cups frozen sugar snap peas shopping list
- 1/2 medium sweet onion, chunked shopping list
How to make it
- Combine cornstarch with 1 tablespoon soy sauce. Add pork and garlic powder, tossing to coat. Set aside.
- Combine remaining 1 tablespoon soy sauce, broth, hoisin, sesame oil, and honey in a medium bowl, stirring until smooth.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté until browned. Stir in onion and peas. Saute until crisp-tender.
- Add broth mixture, simmer until thick and pork is cooked through. Serve over rice or noodles.
- (I left the sauce as-is and served it over the rice. Add more cornstarch (mixed with a small amount of water) to the sauce when simmering if you prefer a thicker sauce.)
The Rating
Reviewed by 2 people-
I made this substituting frozen beans and carrots for the sugar snap peas and it was excellent. Thanks for a great meal idea that is quick and delicious.
mbelisle in Suva loved it -
I have not cooked pork in probably a year and this looks and sounds delicious. Thank you
mrpiggy in Mendocino County loved it -
Great flavor with tender meat. Glad I doubled everything so that I will have left overs :) Thanks for a great dish
mrpiggy in Mendocino County loved it
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