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Panfried Salmon Caesar Recipe

Ingredients

How to make it

  • Prepare the salmon by carefully removing the skin, and coating lightly with lemon pepper on both sides
  • Prepare romaine by washing, and cutting in half lengthwise
  • Coat the lettuce generously with olive oil on both sides, and sprinkle sea salt on all sides
  • Place in large skillet, cut side down for about three minutes, or until beginning to brown
  • Flip and cook the other side for about 2 minutes, and then cover and reduce the heat. Cook covered for about 2 more minutes
  • While the lettuce is cooking, place salmon filets in a pan coated with non-stick spray, and cook both sides about 5 minutes on medium
  • To plate, lay lettuce halves cut side up, and coat with caesar dressing of your choice.
  • Drizzle some lemon juice, and crack some fresh pepper on the lettuce (this is particularly useful for wait staff, should you expect a good tip)....okay, inside joke there...sorry
  • Place the salmon filet on top, and enjoy!
  • I served mine with home made garlic and oil croutons, and a pearl onion/aparagus cream (blanched pearls, blanched, chopped asparagus spears, 1 T butter/1T flour roux, 1 cup cream, 2 T sour cream, S&P)
  • Delicious!!

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The Cook

pkusmc Kalispell, MT

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