Recipe

Swiss Steak Simple And Easy Recipe


Swiss Steak Simple And Easy Recipe
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I had a cube steak and i was thinking to make swiss steak which I am not so sure is it the right name, but this dish what they serve in american restaurant, or in a diner, I just cooked is as i like I am too lazy to look up for the recipe boo... More

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Mashed Roasted Corn

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Ingredients
  • 2 cube steak (kinda look like ground up meat) not cubed
  • salt , pepper and flour for coating
  • oil to sear the meat
  • 1 tbs butter
  • 1 small onion
  • 1 garlic
  • 1 can of mushroom
  • 1 cup of milk
  • 2 tbs flour
  • 2 tbs chinesse cooking wine) optional
  • 1 pack brown gravy mix (beef boulian)

Directions
  1. Season the steak with salt and pepper
  2. drench in flour
  3. sear the meat until lilghty brown
  4. set aside
  5. add butter melted
  6. add chopped onioon and chopped garlic
  7. saute until translusent
  8. add 2 tbs flour
  9. make a roux
  10. add milk lil by lil until it thicken add add more water if needed
  11. add cooking wine and brown gravy mix and mushroom
  12. set aside
  13. in a pyrex pour over the sauce and the steak
  14. cover and bake in the oven for 350 F or 175 C for 30 min
  15. ready to serve with my mashed roasted corn
  16. and steam purple couly flower

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Comments


Never had this combination before, sound interesting, great idea


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