Swiss Steak Simple And Easy
From kitchen_fantasy 17 years ago
- 30 minutes to make
- Serves 2
I had a cube steak and i was thinking to make swiss steak which I am not so sure is it the right name, but this dish what they serve in american restaurant, or in a diner, I just cooked is as i like I am too lazy to look up for the recipe book hope you like it
Ingredients
- 2 cube steak (kinda look like ground up meat) not cubed shopping list
- salt , pepper and flour for coating shopping list
- oil to sear the meat shopping list
- 1 tbs butter shopping list
- 1 small onion shopping list
- 1 garlic shopping list
- 1 can of mushroom shopping list
- 1 cup of milk shopping list
- 2 tbs flour shopping list
- 2 tbs chinesse cooking wine) optional shopping list
- 1 pack brown gravy mix (beef boulian) shopping list
How to make it
- Season the steak with salt and pepper
- drench in flour
- sear the meat until lilghty brown
- set aside
- add butter melted
- add chopped onioon and chopped garlic
- saute until translusent
- add 2 tbs flour
- make a roux
- add milk lil by lil until it thicken add add more water if needed
- add cooking wine and brown gravy mix and mushroom
- set aside
- in a pyrex pour over the sauce and the steak
- cover and bake in the oven for 350 F or 175 C for 30 min
- ready to serve with my Mashed Roasted Corn">mashed roasted corn
- and steam purple couly flower
Mashed Roasted Corn
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The Rating
Reviewed by 2 people-
never had this combination before, sound interesting, great idea
foodmania
in california loved it
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" It was excellent "