How to make it

  • For Nuoc Cham

  • Whisk all ingredients together in medium glass bowl.
  • Set aside. See Photo
  • For Meatballs

  • Combine all ingredients together in large bowl. See Photo
  • Mix well(I use my hands) until all ingredients are incorporated well.
  • Form into walnut sized balls and place on a wire rack covering a cookie sheet, or similar set up. See Photo
  • Lightly brush meatballs with the nuoc cham. Should use about 1/3 of the sauce. See Photo
  • Bake in 400 oven for about 10 minutes.
  • Carefully brush another layer of the sauce over the meatballs(I didn't bother turning didn't need it :), again, using no more than about 1/3 of the sauce.
  • Increase heat to 425 and return to oven for about 8 more minutes, but watch carefully so they don't over cook! See Photo
  • For Mushroom Noodles

  • Cook noodles per package directions and let drain and set aside.
  • In large stir fry pan or wok, heat oil.
  • Add pepper flakes, shallots and garlic and quickly cook, stirring constantly, for about 3 minutes.
  • Add vinegar, mushrooms and sprouts and toss well, and continue to cook until mushrooms are cooked through, about 4-5 more minutes. See Photo
  • Run hot water over drained noodles in strainer and shake well to loosen.
  • Drain quickly and add immediately to stir fry pan.
  • Toss to combine with veggies.
  • Add nuoc cham and toss well. See Photo
  • Serve hot with meatballs!

Reviews & Comments 1

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  • mommyluvs2cook 1 year ago
    Featured recipe on front page 8/14/16 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    cabincrazyone ate it and said...
    I made your nuoc cham sauce, stir fried some veggies and chicken, and put the lot atop Chinese noodles. It was very good!
    Was this review helpful? Yes Flag

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