Recipe

Hawaiian Toast Recipe


Hawaiian Toast Recipe
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If you like to do something special for Breakfast/ Brunch on the weekend, this is a fun and great recipe. A tropical french toast!

Noir

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Ingredients
  • 4 Eggs
  • 8 oz. Crushed Pineapple
  • 1/4 Cup of Milk
  • **1 Tablespoon of each**
  • Maple Syrup, Sour Cream and Sugar
  • 4 Tablespoons Butter
  • 8 Slices Bread (Your Choice...But I like a Texas Toast Style)
  • Powder Sugar
  • Shredded Unsweetened Coconut

Directions
  1. In a Blender, whirl Eggs, Pineapple, Milk, Syrup, Sour Cream and Sugar till smooth.
  2. Trim Bread slices and place in a shallow (Large) Dish.
  3. Pour egg mixture over the bread and to coat the other side.
  4. Melt 1 Tablespoon of Butter in a pan.
  5. Place 2 slices of Bread in the pan at a time and cook till brown on both sides.
  6. Continue with other slices till done, use remaining butter.
  7. Dust with Powder Sugar and/or coconut before serving. Some people like to also use a light syrup. Enjoy!:)

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Comments


Hey, this looks really good! How did I miss this one???


Ooh, I like this. I'll have to try it soon.


This sounds absolutely delicious! Thank you for posting your recipe!


Made this, like it!


Must try this one


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