Ingredients

How to make it

  • For Peanut Sauce

  • In small sauce pan, heat all peanut sauce ingredients over low heat until melted and heated through See Photo. Do not boil or the sugars from the honey and Hoisin will get ugly :)
  • Set aside while preparing veggies.
  • For Chicken and Veggies

  • In wok or other stir fry pan, heat oil.
  • Add broccoli slaw, onion, peppers, ginger, lemon grass and onion, and stir fry about 4-5 minutes.
  • Add chicken, mustard, vinegar and Thai seasoning and stir to combine and heat through. See Photo
  • Season with salt and pepper.
  • Add about 1 cup of peanut sauce and stir just to mix.
  • Serve over rice and sprinkle with fresh cilantro and peanuts
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