Grilled Beer Marinated Steaks
From sparow64 13 years ago
- 20 to make
- Serves 2
We had some beer marinated steaks at friends' recently, and they were so good I decided to try to recreate what she'd done. The result was a tender, juicy and flavorful steak! Definately going into the regular rotation! Read more Beer and steak...a great summer grilling combo! Make the marinade an hour or so before and keep in fridge to give flavors time to marry. See less
Ingredients
- 2 Ribeye steaks (or your fave) shopping list
- 1 - 12 oz beer, I used Micholobe shopping list
- 1/4 c EVOO shopping list
- 1/4 c worcestershire shopping list
- 1 T soy shopping list
- 1/2 capful liquid smoke shopping list
- coarse ground black pepper shopping list
- seasoned salt shopping list
- 1/2 t dry mustard shopping list
- pinch cayenne pepper shopping list
- juice from half a fresh lemon shopping list
- 1/4 c diced green onions shopping list
- 2 t brown sugar shopping list
How to make it
- Mix all marinade ingredients together and set in fridge for about an hour (or longer)
- Place steaks in a large ziploc baggie and pour marinade over.
- Marinade in fridge for a few hours or overnight
- Allow steaks to come to room temp about 40 minutes before grilling, to help prevent sticking
- Oil grill grate and grill over low heat to desired doneness
- About 8 min per side for med rare for a thick ribeye.
The Rating
Reviewed by 2 people
tsehnert
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" It was excellent "