Italian Wine Sandwiches
From keni 13 years ago
Ingredients
- 1 loaf thin sliced herb bread(it's okay to use day old, cus you're gonna give 'em a quick heat up, anyway:) shopping list
- 6oz thin sliced specialty spicy Italian cured meats(salami, calabria, capiccola, pancetta, etc) shopping list
- 6oz gruyere or Fontina cheese, sliced thin shopping list
- high quality olive oil shopping list
- 1 clove garlic, cut in half shopping list
- 2 pears, cored and sliced thin shopping list
- 6 peppadews, sliced into strips(or sub 1-2 roasted red peppers, also in strips) shopping list
- fresh arugala or other bitter leaf green shopping list
How to make it
- Cut edges off of all slices of bread to create a single square with no crusts, from each piece.
- Layer bottom halves of all pieces with a slice of pear, 2-3 small slices of meat(depending on thickness and size of each pieces....mine were very thinly sliced and fit the pieces of cut bread perfectly :)
- Add a slice of cheese, then a couple slices of peppadews, then a bit of arugala.
- Drizzle inside of all the top halves of bread with a bit of olive oil then rub lightly with cut end of garlic.
- Place on cookie sheet or baking stone in a 250 oven and toast for about 3-7 minutes, just until cheese is melty and breads are lightly toasted.
- These are wonderful with wine. :)
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