Ingredients

How to make it

  • pre-heat the oven to 350F. Rinse the shrimp and dry them well with paper towels.
  • Toss the breadcrumbs with the olive oil and the parmigiano. Toast the mixture on a baking sheet until golden brown and crunchy, about 8 minutes. Set aside to cool for a few minutes. Raise the oven heat to 450 degrees. You will use your baking sheet again.
  • In a large bowl, toss the shrimp with the lemon juice, garlic, parsley, and a pinch each of salt and pepper. When the breadcrumbs have cooled off, add them to the same bowl and toss them together with the shrimp.
  • Lay the shrimp on the baking sheet or in a large cast iron skillet. They should be coated with the bread-crumb mixture. There may be excess breading. Sprinkle about 1 tablespoon over the shrimp and discard the rest. Be sure to spread the shrimps out into one layer so they get evenly crisp.
  • Bake the shrimp until they are cooked through but not hard, about 10 minutes. Season to taste with salt and pepper and serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    angelica14 ate it and said...
    What a great recipe. I'm going to try it.
    Was this review helpful? Yes Flag
  • blueeyedpixie 6 years ago
    This sounds so refreshing with the lemon juice for a little summer get together. High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    blondie80 ate it and said...
    Looks great! I'm always looking for a tastey shrimp recipe!! High 5 from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    trackwidow ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes