How to make it

  • pre-heat the oven to 350F. Rinse the shrimp and dry them well with paper towels.
  • Toss the breadcrumbs with the olive oil and the parmigiano. Toast the mixture on a baking sheet until golden brown and crunchy, about 8 minutes. Set aside to cool for a few minutes. Raise the oven heat to 450 degrees. You will use your baking sheet again.
  • In a large bowl, toss the shrimp with the lemon juice, garlic, parsley, and a pinch each of salt and pepper. When the breadcrumbs have cooled off, add them to the same bowl and toss them together with the shrimp.
  • Lay the shrimp on the baking sheet or in a large cast iron skillet. They should be coated with the bread-crumb mixture. There may be excess breading. Sprinkle about 1 tablespoon over the shrimp and discard the rest. Be sure to spread the shrimps out into one layer so they get evenly crisp.
  • Bake the shrimp until they are cooked through but not hard, about 10 minutes. Season to taste with salt and pepper and serve.

Reviews & Comments 4

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    " It was excellent "
    angelica14 ate it and said...
    What a great recipe. I'm going to try it.
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  • blueeyedpixie 9 years ago
    This sounds so refreshing with the lemon juice for a little summer get together. High 5!
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    " It was excellent "
    blondie80 ate it and said...
    Looks great! I'm always looking for a tastey shrimp recipe!! High 5 from me!
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    " It was excellent "
    trackwidow ate it and said...
    Sounds wonderful!
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