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Jaie / All my dishes 1 year, 2 months ago
Fun way to make potatoes as a side dish. Double recipe for more depending on how big you make them.
Prep:10m Cook:10m Servings:4
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Jaie |
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chefjeb 1 year, 2 months ago said:
You could make your potato skins with southwestern dip recipe that you posted today and use the scooped out potato meat to make these. Two good things from one. Potatoes and sour cream, always yummy.
jaie 1 year, 2 months ago said:
Great idea. Spread the word. I agree, take what you have and stretch it as far as you can!!!
juliecake 6 months, 2 weeks ago said:
Was looking for a recipe like this...hurray!