How to make it

  • Preheat oven to 375F. Heat butter in large skillet over low-medium heat. Add onion & cook until tender & beginning to caramelize. Add garlic and cook for about a minute. Add spinach and cook until wilted & bright green, about 2 minutes. Transfer to a colander to cool & drain.
  • In a medium bowl, combine ricotta, eggs & egg whites, parsley, dill, Parmesan, cumin, salt and pepper. Stir in cooled spinach mixture.
  • Lightly coat a 9-inch (Pyrex) pie plate with cooking spray. Place one sheet of dough in plate, spray and repeat with remaining 7 sheets spraying between each layer. Trim edges with scissors, leaving a slight overhang. Spoon filling into the dish, spreading evenly. Spray outer edge of dough. Bake until golden brown & filling is set, about one hour. Cool for at least 15 minutes before cutting.

Reviews & Comments 6

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  • Good4U 1 year ago
    Main Page Feature Jan. 19, 2017
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  • NPMarie 5 years ago
    I saw this in ODD, Janet has it on her New Year's menu! Looks delicious:)

    Happy New Year to both you & Kris!
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  • otterpond 7 years ago
    Such a labor of love. Looks absolutely beautiful. Be glad I wasn't there or none would have been left for you.
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  • wynnebaer 7 years ago
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  • NPMarie 7 years ago
    You out did yourself on this! Beautiful post, Dahlia :)
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  • sparow64 7 years ago
    Fabulous! Absolutely Fabulous!
    Was this review helpful? Yes Flag

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