Linguini And Clam Sauce
From radd 12 years agoIngredients
- 2 vidalia onions shopping list
- 2 Cans minced clams shopping list
- 8 cloves garlic shopping list
- 6 Pinches parsley shopping list
- 4 Pinches oregano shopping list
- 4 Pinches basil shopping list
- 1/8 Teaspoon red pepper shopping list
- 1/4 Teaspoon black pepper shopping list
- 1/2 Teaspoon salt shopping list
- 1 LB Linguini shopping list
- olive oil shopping list
- 1 lemon shopping list
How to make it
- Open Clam cans and drain into a bowl. Juice a lemon and add to same bowl, Stir well. Start boiling water for your noodles.
- Start off by slicing and quarting your onions. Saute with olive oil in a skillet till lightly browned. Crush your garlic into the sauted onions. Add your seasonings except for salt then1/2 the lemon-clam juice See Photo. Cover and cook for 10 min on low simmer stirring occasionally.
- Uncover and add Clams to skillet along with remaining clam-lemon juice See Photo. Cook uncovered for 10 more min stirring frequently. At this point you should add your noodles to boiling water. Last 5 minutes of cooking add your salt to the skillet.
- Serve with Parmesan cheese mixed into the pasta.
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