Recipe

Funeral Potatoes Recipe

Add Step-by-Step Photos	Mesquitemamma / All my dishes 2 years, 6 months ago This recipe got its "tongue in cheek" name by always being part of the luncheon after a Mormon funeral. I’m confident there are other religions that have their funeral staples too and I’m sure this dish isn’t isolated to just Mormons! Anyway, t... More Prep:5m Cook:55m Servings:12	Mesquitemam
	easy quick crowd pleaser fast

Does this look good? Yeah! / Nope

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Ingredients

32 oz bag of frozen shredded hash browns

2 (10 3/4 oz) cans Cream of Chicken Soup

2 cups Sour Cream

1 1/2 cup grated Cheddar Cheese (I like to use sharp Cheddar Cheese)

1/2 cup melted butter or margarine

1/2 c. chopped onion

2 cups finely crushed Corn Flakes

2 Tbs butter or margarine melted

Directions

Grease 9x13 baking dish and preheat oven to 350

In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.

Gently fold hash browns into mixture.

Pour mixture into pan.

Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.

Bake for 30 minutes.

*If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.

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Comments

alaskanmom 2 years, 6 months ago said:
A stick to your ribs kind of meal! I like that. Bookmarked it so I can hopefully make it soon. That's the only problem with this site, so many wonderful recipes to choose from for tonight's dinner! Thanks for sharing:)

jaie 2 years, 6 months ago said:
Although the name is morbid it sounds delicious! I will save this for an autumn Sunday supper. Thanks for the post!

jeanbob75 2 years, 4 months ago said:
This is a great recipe. Around here, it's not a true potluck dinner if noone brings Cheesy Potatoes (that's what they're called here). It's also a staple recipe at my house, I just cut the ingredients down and make it in an 8" square pan for my small family.

jeanbob75 2 years, 4 months ago said:
This is kind of funny, but not really: I just left a comment yesterday and I've never referred to this recipe as "funeral potatoes" but today I got a call to make them for a funeral dinner on Monday. Kind of weird, huh?

4days 1 year, 8 months ago said:
My sons are 17 and 21 years old and have never know these potatos by any other name. I am sure that they will some day tell their children how great these are. Everyone should try them!

fuzzy 1 year, 8 months ago said:
I have to say..the name got my attention but the recipe made me stay!

jinx1220 1 year, 7 months ago said:
I was wondering if anyone had ever tried a reduced fat version of funeral potatoes? If so how did it turn out?

bvannetter1955 1 year, 5 months ago said:
I have seen this! It was in an Episcopal cookbook. Great post and great recipe.

gapeach55 11 months, 3 weeks ago said:
This sounds delish. I have eaten something similiar so it's not just a Mormon dish.

momto5 11 months, 3 weeks ago said:
This is the name I have always known them by too, of coure I am Mormon so that would explain it.

karma47 1 month, 2 weeks ago said:
This is a great dish to serve whenever you are having a ham dinner. I have known these as funeral potatoes and known it as a mormon dish ever since I was about 15 and am now 62. Who really cares! It is delicious!

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