Funeral Potatoes
From mesquitemamma 17 years agoIngredients
- 32 oz bag of frozen shredded hash browns shopping list
- 2 (10 3/4 oz) cans cream of chicken soup shopping list
- 2 cups sour cream shopping list
- 1 1/2 cup grated cheddar cheese (I like to use sharp cheddar cheese) shopping list
- 1/2 cup melted butter or margarine shopping list
- 1/2 c. chopped onion shopping list
- 2 cups finely crushed corn flakes shopping list
- 2 Tbs butter or margarine melted shopping list
How to make it
- Grease 9x13 baking dish and preheat oven to 350
- In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
- Gently fold hash browns into mixture.
- Pour mixture into pan.
- Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
- Bake for 30 minutes.
- *If wanting to, you can use cubed potatoes instead of hash browns but you will need to increase baking time to 55 minutes.
The Rating
Reviewed by 9 people-
This is a great recipe. Around here, it's not a true potluck dinner if noone brings Cheesy Potatoes (that's what they're called here). It's also a staple recipe at my house, I just cut the ingredients down and make it in an 8" square pan for my sma...more
jeanbob75 in Norton loved it
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This is kind of funny, but not really: I just left a comment yesterday and I've never referred to this recipe as "funeral potatoes" but today I got a call to make them for a funeral dinner on Monday. Kind of weird, huh?
jeanbob75 in Norton loved it
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This sounds delish. I have eaten something similiar so it's not just a Mormon dish.
gapeach55 in Covington loved it
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