How to make it

  • Preheat oven to 450F. Prepare a baking sheet with cooking spray.
  • Bring a large pot of salted water to boil. Add potatoes and boil until soft yet firm, about 10-15 minutes.
  • Drain and pat dry - be careful as they are hot! Arrange on baking sheet and crush each one carefully using a masher or the flat end of a meat mallet. Brush with olive oil and season with salt & pepper. Bake on top shelf of oven for about 20 minutes until edges begin to crisp and turn golden brown. Remove from oven and top each potato with a small mound of cheese. Return to oven for 1-3 minutes until cheese melts. Meanwhile mix sour cream with chives. Remove potatoes from oven and top each with a dollop of the chive sour cream.

Reviews & Comments 4

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  • Good4U 1 year ago
    Featured February 24, 2017
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  • debbie919 7 years ago
    We will love these, thanks for a great post! You're on a roll today! =)
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  • sparow64 7 years ago
    Sounds fantastic!
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  • pleclare 7 years ago
    These are on the menu when we get back!!
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