Ingredients

How to make it

  • Preheat oven to 400
  • Sift together flour, baking powder, salt, and sugar
  • With a pastry blender, cut in butter until dough looks like coarse crumbs Make a well in the center and pour in the heavy cream (His recipe calls for 1 cup heavy cream but in order to get the dough to come together, I had to use almost another 1/4 cup.)
  • Fold everything together just to incorporate
  • Fold blueberries into batter being careful not to mash blueberries
  • Press dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches
  • Cut rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares
  • Cut squares in 1/2 on a diagonal to give you the classic triangle shape Place scones on parchment lined cookie sheet
  • Brush tops with a little heavy cream
  • Bake 15 to 20 minutes until golden brown
  • Let cool.
  • Add lemon juice and sugar to microwave-safe bowl
  • Stir until sugar dissolves
  • Add lemon zest and butter
  • Nuke for 30 seconds on high
  • Whisk glaze to smooth out any lumps, then drizzle the glaze over top of scones.
  • Let glaze set

Reviews & Comments 5

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  • cswindoll 3 years ago
    My husband is a blueberry fanatic! I can't wait tomake this one weekend for him.
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    " It was excellent "
    notyourmomma ate it and said...
    Stopped in to leave a rating! ABSOLUTELY WONDERFUL!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Guess who else has blueberries!!! Me, this is Sunday Brunch! YUMMERS!
    Was this review helpful? Yes Flag
  • NPMarie 3 years ago
    Beautiful post! My husband grew up in Australia (scones are very popular there..I never even heard of them until I met him) and he just loves scones...Can't wait to try these :)
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  • Good4U 3 years ago
    Yummy! Yummy! Yummy!
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  • sparow64 3 years ago
    YUMMMERIFIC my friend!! I want some...now! : )
    Was this review helpful? Yes Flag

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