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Rebel Waffles Recipe

Ingredients

How to make it

  • In large bowl combine flour, baking powder, salt, malt powder, and sugar, if using. Set aside.
  • In medium glass bowl, beat eggs with a fork just until they are uniform in consistency and color.
  • Add buttermilk, sour cream, vanilla and butter and stir to combine.
  • Add wet ingredients to dry and mix gently only until all ingredients are incorporated.
  • Let rest 5-10 minutes.
  • Cook on preheated waffle iron per appliance directions, BUT... over fill slightly. If you have a locking lid, just shut the lid, but don't lock it. Watch these babies puff up so much they open the lid a lil bit! ;)
  • *the batter is thick, on purpose, so that it when you add a lil more than "normal" it to the iron, and put the lid down, it spreads nicely, but doesn't spill out over the edges because it's thicker and begins to cook quickly enough.
  • I serve these with various types of toppings. Here are some of them: Easy Strawberry Syrup, Pecan Syrup and I will be posting 2 more, very soon.

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The Cook

keni Sweet Home, AL

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