How to make it

  • Place Parchment paper in the bottom and sides of an 8 X 8 square pan and set aside on a surface that withstand HOT temperatures.
  • In a 3 quart sauce pan place all of the ingredients (except for the vanilla) and stir on medium low heat to melt them all together.
  • Once all of the ingredients are melted, turn the heat up to medium and stir constantly. As bubbles start to form, clip your candy thermometer to the side of the pan. (ALWAYS CHECK YOUR CANDY THERMOMETER BEFORE YOU USE IT IN ANY CANDY RECIPE!!! PLACE IT IN A PAN WITH BOILING WATER...IF IT READS 212 F. YOU ARE READY TO GO!!!)
  • Boil until the temperature reads 248 degrees F. Add your vanilla and stir to blend.
  • Pour into prepared pan and let cool for at least one day. Make sure you try not to make this on a humid will set up, but be very sticky and hard to handle.
  • Remove the caramel from the pan by lifting up on the parchment paper. Cut into the sizes that you'll enjoy!!
  • The picture shown is of my caramels wrapped in wax paper. I do also make it chocolate covered.
  • Enjoy!!!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • blondeberry 6 years ago
    check out my food blog:
    Was this review helpful? Yes Flag
  • luisascatering 7 years ago
    I'm gonna make this and sprinkle each square with fleur de sel :-)
    Was this review helpful? Yes Flag
  • NPMarie 7 years ago
    Love caramel!
    Was this review helpful? Yes Flag
  • RavenWhite 7 years ago
    Totally making this sometime. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes