Creamed Spinach
From DetroitTokyo 12 years ago
- 10min to make
- Serves 4
I know there are a lot of creamed spinach recipes out there and this is just my version. It was my first time making this and I wanted it to be creamy & flavorful without being too heavy as I wanted to use it in another recipe. Read more It worked out great as a side dish on its own and perfect for the recipe I put it in. See less
Ingredients
- 2 tbsp butter, divided shopping list
- 1 tbsp flour shopping list
- 1/2 cup milk (I used 2%) shopping list
- 1 tbsp half & half shopping list
- 1/8 tsp white pepper shopping list
- 1/4 tsp nutmeg shopping list
- 2 cloves garlic, minced shopping list
- 1/2 medium onion, diced shopping list
- 10 oz baby spinach shopping list
- sea salt to taste shopping list
How to make it
- Melt one tbsp butter in a saucepan over medium heat. Add flour and whisk until smooth. Slowly whisk in milk. Cook until thickens, about 3-5 minutes. Add nutmeg, pepper, and half & half. Stir to mix and cover, remove from heat & set aside.
- Melt remaining butter in a skillet over medium heat. Add onion and cook until tender and just beginning to brown, about 6-8 minutes, stirring occasionally. Add garlic and cook for another minute. Add spinach a little at a time, turning with tongs until all is added and just wilted. Remove from heat and pour sauce over. Stir to combine. Season with salt to taste.
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