Recipe

Three Cheese Chicken Casserole Recipe

	Riverznnd / All my dishes 1 year ago A yummy, very easy to make chicken casserole that uses ready-cooked chicken from your refrigerator or the supermarket rotisserie. Serve it up with a salad or a side of your favorite vegetables. This can also be cooked in a crock pot, 6-10 hours on low, or 3-4 hours on high.... More Prep:15m Cook:60m Servings:6	Riverznnd
	comfort food chicken noodles cottage cheese cream soup

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Ingredients

Ingredients:

3 cups chopped cooked chicken

1 1/2 cup cottage cheese

1 can condensed cream soup of your choice-- (10-3/4 ounces)

1 package wide egg noodles -- (8-ounce) cooked and drained

1 cup grated monterey jack cheese or whatever kind you have in the fridge

1/2 cup chicken broth

1/2 cup diced celery

1/2 cup diced onion

1/2 cup diced red bell pepper

1/2 cup grated parmesan cheese

1 can sliced mushrooms -- (4 ounces) drained

2 tablespoons butter -- melted

1/2 teaspoon dried thyme leaves

Directions

Combine all ingredients in a large bowl . Stir to coat evenly. Put in a (9x13) casserole. Cover and cook at 350 degrees for 60 minutes.

OR if you want it ready when you come home from work:

in a crock pot, 6-10 hours on low, or 3-4 hours on high.

Makes enough for 6 regular folks or two hungry teenage boys!

Not quite what you're looking for? See more Main Dish / Chicken

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Comments

organicmama 10 months, 1 week ago said:
Sounds good, thanks.

nelly5 7 months ago said:
Oh my this sounds wonderful since chicken and cheese are two of my favorite foods! I can't wait to try this recipe. Thanks for sharing with us! =)

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