Chicken And Peppers With Black Bean Garlic Sauce
From joe1155 12 years ago
- 20 to make
- Serves 2
I don't want to advertise for Lee Kum Kee Black Bean Garlic Sauce, but it is a delicious ready made sauce to keep in you pantry. With just a few simple additions, it adds lots of flavor to chicken, beef, pork or sea food.
Ingredients
- 1 chicken breast, sliced shopping list
- 1 red and green bell pepper, cut in cubes shopping list
- 2 spring onions, sliced on the bias about the same size as the chicken and bell peppers shopping list
- salt to taste shopping list
- 2 Tbsp peanut oil shopping list
- Sauce: shopping list
- 1.5 Tbsp Lee Kum Kee black bean garlic Sauce shopping list
- 2 tsp sugar shopping list
- 1 Tbsp rice wine or dry sherry shopping list
How to make it
- Combine sauce ingredients and set aside.
- Heat wok or frying pan till smoking hot. Add 1 Tbsp of the oil and some salt. When it starts to smoke again, add the bell pepper and stir fry ca 3 minutes. Remove from the wok and set aside.
- Add the second Tbsp of oil and some salt.
- Add the chicken to the wok in one layer and let fry a minute or two. Add the spring onion and stir-fry until the chicken is almost done.
- Put the peppers back into the wok and add the sauce mixture. Cook another minute or so and serve over Jasmin rice.
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