Chicken And Zucchini White Lasagna
From pleclare 12 years ago
- 1-1/2 hours to make
- Serves 6
This is an easy recipe and most of the ingredients are on hand...
Ingredients
- 1 jar (15 oz) alfredo sauce shopping list
- 3/4 tsp italian seasoning shopping list
- 4 zucchini,halved crosswise,cut lenthwise into 1/4" slices shopping list
- 9 oven ready lasagna noodles(8 oz) shopping list
- 1 pkg (9 oz) fully cooked,carved chicken breast (2 c) or do your own shopping list
- 8 oz shredded Italian cheese (2 c) shopping list
How to make it
- Preheat oven to 350'
- Coat 12x8x2 1/2" baking dish with spray. Combine sauce,1 c water and 1/4 tsp seasoning. Toss zucchini slices with remaining seasoning. Spread 3/4 c sauce over bottom of dish. Top with 3 noodles,1/2 zucchini slices,1/2 chicken,1/2 sauce and 3/4 c cheese. Top with 3 noodles,remaining zucchini and chicken,1/2 c sauce and 3/4 c cheese.Top with remaining noodles and 3/4 c sauce. Cover with foil. Bake 45 mins. Uncover;sprinkle with remaining cheese. Bake,uncovered,until bubbly and cheese is melted,10 mins. Let stand 15 mins before serving
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